Home Kitchen

In the past decade, Indian single malt whiskies have emerged from under the shadow of Scotch to claim their place...

NEW SOUTH WALES: If you follow wellness content on social media or in the news, you've probably heard that processed...

The robata menu features fresh seafood, tender meats, and seasonal vegetables like asparagus, pork belly, black cod, and lobster. While...

A sweet endingOphelia has partnered with Istanbul Baklava, a well-known sweet store in Lajpat Nagar, to curate a special dessert...

Sourcing fresh produce is another challenge. “We’ve been committed to sustainability—not as a trend, but as a responsibility,” Semwal says....

What Mirza brings to the table is nostalgia layered with comfort. “This is the food I grew up eating, so...

At the pop-up, sambal appeared in dozens of variations, from the smoky Sambal Terasi with shrimp paste, to the Sambal...

Chef Siraj Ul Haq, Qavalli’s head chef, highlights dishes like the Peeli Mirch Chicken Tikka, Paneer Pasanda, and the Mutton Moongfali Kebab, made...

Delhi’s dining scene is vibrant, and now restaurateur Sahil Sambhi of Japonico, Bawri, and Vietnom fame, has unveiled his latest...

As monsoon clouds begin to hover over the capital, summer is slowly retreating. Despite the scorch of the past few...

MONTREAL: Have you ever wondered if a bizarre dream was caused by something you ate the night before? If so,...

Japanese fine-dining spot Japonico — one of Gurugram’s buzziest new openings this year — is already making waves. Their latest...

The most memorable meal of the trip, according to Sapra, came on the way to Hampta Pass. “There’s a 40-year-old...

As monsoon broods over the skies, OKO at The LaLiT New Delhi, known for its authentic Chinese, Japanese, and Thai...

Rooted in the time-honoured Neapolitan techniques, obsessive sourcing and joy of sharing authentic food, Bengaluru’s Serious Slice offers a perfect...

Perched amidst the verdant embrace of Timbertales Luxury Resort in Coorg, Twisted Basil stands out as a feast for both the...

While going through the list of herbal and infused teas on offer, Naveen treated me with raisin scones. With each...

Can Sadhya—the quintessential Kerala meal with 24-28 dishes—be compressed into a bite-sized delight? While most would say, not possible, “why...

When Yatin Vrachhia moved to Bengaluru with his wife, he faced a common urban lifestyle dilemma: long work hours, little...

It is not just AIDS. Jaipur-based Café Vitthal’s founder Ashish Vitthal, says it isn’t easy to run operations with differently...

Love or hate her, but you cannot deny the timeless appeal of whisky. Once seen as the stoic companion to...

Perched against the backdrop of the Aravalli range, Taraksh—Sanskrit for ‘starry-eyed’—stands as the culinary home of Sayaji Udaipur resort. The...

Scarlett House is perched in a quiet bylane tucked away from the cacophony of Bandra’s bustling markets. Malaika Arora’s first...

Making and productionIn 2022, the US emerged as the world’s largest pistachio producer with nearly 4,00,070 metric tonnes, majorly from...

Perched above the golden sands of Anjuna Beach, Jolene By The Sea is more than a destination—it’s a feeling, an...

That realisation led Kumar to creating Gingko. While the establishment offers approachable Japanese cuisine—ramen, karaage, sushi, gyoza—designed for both first-timers...

Fruits with powerful fragrances have a unique way of connecting with our brains, evoking memories and sensations. Even sans their...

Comforted by an old-school charm, Ikk Panjab serenades you with rustic dishes of yore. This is not a place if...

As Josep puts it, “We are a family which loves to share the joy of good food and good wine.”...

Daredevilry in dining marks a dramatic upswing in experientials, wooing savvy travellers through a stunning mix of 3D dining and...

Across regions and religions Deepa G, an assistant professor of history at CAS College Madayi in Kannur, highlights how food preferences...

The new menu at Byg Brewski is a treat for all those who crave for global flavours with freshly crafted...

Zesty tataki, plump dim sum, and sleek interiors set the mood. Founder Sahil Sambhi balances fine dining and spirited revelry...

Vibrant, like the setting sun, speckled with mustard seeds and fragrant with the aroma of coconut, the ambadyache sasav/ross is...

Goa is vibrant all year round and so is the culinary scene there. The ever-happening city welcomes a new gem...

Making olive oil is difficult, one has to put their nose to the grindstone. Traditional farmers take a long pole...

Once considered diner staples, burgers are now canvases for global reinvention, with chefs tapping into childhood memories and fast-food nostalgia....

The Tham brothers, Ryan and Keenan, take their most delicious Asian food format in KOKO to the city of Nizams....

The Tham brothers, Ryan and Keenan, take their most delicious Asian food format in KOKO to the city of Nizams....

Once considered diner staples, burgers are now canvases for global reinvention, with chefs tapping into childhood memories and fast-food nostalgia....

The different names of this tropical fruit are a real tongue twister – Manilkara zapota, sapodilla, chicozapote, naseberry, nispero, soapapple,...

Celebrated for his seamless blend of French culinary techniques with Indian flavours, renowned Chef Priyam Chatterjee recently unveiled a nine...

Banng, chef Garima Arora’s first Indian venture, brings Bangkok to Gurugram with bold Thai flavours. The Michelin-starred chef combines nostalgia...

Think Denmark, think Danish pastries. Buttery, flaky, light-as-air, a Danish is a multilayered, laminated sweet pastry in the viennoiserie tradition....

Damien Hirst’s Cherry Blossom prints greet you as soon as you step out of the elevator. Inside, works by Sameer...

In my childhood, I always wondered why the chole that we made at home was called ‘Pindi chole’ in restaurants....

Step into any modest kitchen in Sri Lanka and you will find the traditional, local ingredients meeting the artful mastery...

Say hello to the new restaurant that celebrates native culture with its handmade pasta and other traditional delicacies even as...

Her 11 cloud kitchens across Mumbai are abundant with luscious, artisanal, seasonal, strawberry cakes this holiday season—with moist layers, and...

The six-year-old brand that has successfully built a loyal following in Delhi-NCR, is not scared of charting a new course....

Even after 77 years of Independence, royalty retains its cachet in India. Especially, the food. Bhopal’s legacy, spanning 250 years,...

Soaking in the sights, sounds and smells of the food markets of Galle, a charming European-style city in southern Sri...

In a world where there are restaurants opening and closing faster than you can say artichoke, it’s a pleasure to...

In a world where there are restaurants opening and closing faster than you can say artichoke, it’s a pleasure to...

The journey from Bengaluru to Coorg is for photo albums. You are likely to spot elephants and other animals if...

Ask him about his favourite local Omani dish and he promptly says, “Shuwa, a slow cooked Omani goat or lamb...

Bars in Goa are no longer content with just serving the usual cocktails. The drinks have to be innovative and...

Sixteen33’s menu takes celebrating local to an even more microscopic level. For instance, the Ranwar extols the fact that over...

Ritu Dalmia is the grand dame of Italian haute cuisine in India. DIVA, opened at the tun of the 21st...

Michael Juergens was pleasantly surprised when he went to Bhutan to run a marathon. “I was taken aback to see...

A rose by any other name is supposed to smell as sweet. It holds true for this cosy café in...

Perched beside curved glass windows, we spoke with Nitin Lochab, general manager, operations, Aroon Food Services Pvt Ltd — the...

Imagine an extended Walden Pond set in the Kerala idyll and you have Moozhikulam Sala, a pastoral housing colony for...

Born in Barcelona in 2010 as Cup & Cake and rebranded to Brunch & Cake in 2012, the brand underwent...

Food is ubiquitous in Aurangabad. Famous for its exquisite, centuries-old, rock-cut temples, sculptures and paintings of the UNESCO-endorsed Ellora and...

The concoctions from the bar bring in Swadeshi Sips, a banger spin on Indian liquors, and the tequila-powered Lallantop with...

British wine seems to be a bit of a joke, but the English are no stranger to making wine. Today...

“We brought out a field guide, Chasing Soppu, in September 2022, which people could use to see which greens are...

From Bento modak cakes to lachha rabdi or gulab jamun cheesecake to jalebi caviar the sugar darlings this festive season...

A few streets away, in the heart of the Old Town is another landmark: Ribarnica or the fish market. Set...

Step into the vibrant world of heirloom tomatoes, where each fruit carries a story as rich as its flavours. Rooted...

Another Bangalorean Harshitha Venkatraman's favourite Lorelai Gilmore quote happens to be, "This is a jumbo coffee morning. I need coffee...

Perfect textureTo make a great buckwheat dish, cooking it the right way is key. The grain takes a bit longer...

If you are a regular at Delhi’s Lodhi colony, rejoice! There’s a new player in town—Dos—that gives your old favourites...

Think Rajasthani cuisine and dal baati, churma, laal maas, safed maas, come to mind. In touristy places like Jaipur, Jodhpur,...

In the endless sands of the Thar desert which spans 2,00,000 sq km across India and Pakistan, the monsoon is...

It is simply impossible to separate the chef from the artist when it comes to the Michelin-starred Virgilio Martinez—Peru’s de...

I’m a fun-gi’ is embroidered in blazing red on a lime green mushroom-shaped hat; ‘You’re as cute as a button’,...

Not sure if you’ve noticed, but the leaves have begun sporting an ochre hue, the winds are getting cooler, and...

Mist swirling around tops of lush green mountains and rain-drenched streets provide a picturesque backdrop for the recently-launched Fiori in...

The whiff of cinnamon and freshly baked bread tantalises the senses while walking down the Golden Lane in Prague. The...

Now that he had the perfect recipe, he needed a name. “What better name than ‘Malayali’?” chuckles Nallur, who grew...

In Goan homes, a sweet ritual is practised on the first of August every year. People begin the month by...

Chef Sarfaraz Ahmed’s skilful food artistry splashes out in an informal yet jaw-dropping melee of flavours. Think food theatrics with...

Health and Flavour: Proper seasoning, aromatics, and a balance of flavours, with a touch of fat to finish, can create...

Avatara opened in Dubai in early 2022 and bagged a Michelin star within a year, the only vegetarian Indian restaurant...

Going out to eat in Japan is a pantomime. Visit an authentic Japanese okonomiyaki restaurant; here actions speak more than...

Creating chocolate is an interesting mix of art and science. Precise temperature management in tempering, and achieving ingredient harmony for...

Sri Lanka is slowly becoming the traveller’s cup of tea again. After Covid-19 hit tourism, it is banking on its...

“Additionally, the Indian palate appreciates the balance of sweetness and complexity found in these cocktails,” believes Badh. Rum is a...

Insta cuisine is eccentric at best and downright ridiculous at its worst. The ‘Everything is Cake’ trend is a beguiling...

Décor: Cupped in toasted woody tones, and warm amber, the intimate restaurant brings in 12 teal hip seaters at the...

“There has been a significant increase in demand for gourmet pet food. Pet owners are treating their furry friends like...

MOSCOW: A suspected outbreak of a rare and extremely dangerous food poisoning in Moscow left more than 120 people seeking...

With more than 8,000 Japanese residents, Düsseldorf has the largest Japanese community in Germany and the third largest in Europe...

BENGALURU: Bengaluru ordered more than 6 million burgers over the past year, and has become the Burger Capital of India,...

Often considered the “holy grail” of gourmet, French cuisine has a definite and strict set of rules that govern the...

The food explorer gets off the train, who has travelled from London to Cardiff in barely two hours, and is...

Legends have forgotten legacies. Like for example the jewel of Middle Eastern cooking, bulgur. Loved by Chinese emperors and ancient...

Goa is where investion and innovation thrives. It is a tiny enclave of myriad habits and tastes, with food taking...

A solo iceball clinks against the delicate glass as the bartender serves up the Japanese highball with frozen whiskey. Sake...

The story goes that when Chef Sanjay Thumma’s mother was pregnant with him, she opened the lid of the biriyani...

It was once a bomb shelter. But on early winter mornings, 10-Z Bunker is where you go to find refuge...

Chef Dilip Bavkar expertly stirs and mixes the cashew apple curry with an overpowering aroma. It’s the ethereal setting that...

Chef Sarah Todd deftly splashes a generous spoonful of the intensely aromatic, caramel-hued fat every now and then over the...

Restaurants don’t always use traditional family recipes. But when the Devarsetty family opened Devaras in Dubai in July last year,...

A mother and son walk into Erth Restaurant in Al Hosn in Abu Dhabi for lunch. They are just in...

Call it the American cilantro, the desi dhaniya or the Bambaiyya kothmir, coriander is one herb that we can’t seem...

The humble vegetarian thali, a staple for millions across India, has emerged as a villain in the life of the...

What better way to spread joy than by gifting healthy yet delicious chocolates? Akhil emphasises the importance of providing gifting...

CHENNAI : SamcoWith the theme, ‘fasting by day, feasting by night,’ Samco outlets across the city bring the best of...

As you enter the Lindt Home of Chocolate in Zurich, Switzerland, be prepared to be awestruck by the sight of...

HYDERABAD : Ramzan has now become synonymous with haleem as people enjoy and relish this food—rich in nourishment and exquisite...

As data collection has improved the true scale of the problem has become much clearer, said Clementine O'Connor from UNEP."The...

Good bars usually have their signature bar snacks that are as much of a draw as the ambience of the...

The numbers count. “Many follow the rule of threes while plating a dish: like three garnishes, or three textures, or...

KOCHI: Cloves are one of the spices that are grown extensively in India. It’s a spice obtained from the dried...

Inspired by the traditional izakaya restaurants in Japan, customers can embark on a journey to the buzzing alleyways of Tokyo....

HYDERABAD: If you feel like you are stuck in Hyderabad for the next few days, whatever the reason — your...

Although we’re a few months out of the Christmas season, a few of its festive treats still linger around. And...

But fennel’s appeal extends far beyond its cultivation habits. This herb has entrenched itself in culinary traditions worldwide, its leaves...

CHENNAI: For the past two years, there has been a buzz during the Margazhi season. One made by the flavourful...

CHENNAI: Anglo-Indian cuisine is a heritage cuisine that is gradually disappearing from the food scene in recent days. This cuisine...

Though it may not be apparent on the surface, because after a while all Dilli-walas people talk and behave similarly,...

In the words of Lorelai Gilmore, "Coffee please, and a shot of cynicism," which is pretty much how most adults...

The world is going crazy trying to clamber out of the chub rut, gobbling up slimming exercises on Insta feeds...

Did you know that Coorg is regarded as the coffee cup of India?” naturalist Bindu Shree asks the motley group...

Nutritional benefitWatermelon has 92% water content and it keeps one refreshed and revitalisedLoaded with Vitamin A and C, it strengthens...

KOCHI: Mint stands out as a versatile herb valued for its aromatic leaves and a multitude of applications. Though many...

Italian ConnectionOne such culinary chimera that originated from the post-World War II era is the Itameshi style of cuisine. This...

Paneer, it is claimed, existed since Vedic times and there is evidence to indicate that it was known to the...

Nutritional benefitWatermelon has 92% water content and it keeps one refreshed and revitalisedLoaded with Vitamin A and C, it strengthens...

The juicy baby lobster chilli fry gives fresh Goan seafood a delightful nod. Try the local fish chonak in an...

The unique business comes with its own challenges, especially transportation and the shelf-life of products sourced from the northern regions....

KOCHI: I was midway into a hearty Korean meal the first time someone mentioned ‘Choco Brown’. Specifically, their doughnuts. After...

Ever wondered how artificial intelligence could become your creative collaborator? Dive into the world of DALL-E 3, an AI art...

Chicken Tikka Masala has long displaced traditional Fish and Chips as the national food of Britain. Similarly, if a referendum...

Sadhu reveals another culinary secret: “Use your ears”. As moisture evaporates, the sizzling sound diminishes, indicating rapid browning. Once the...

Legumes in a way have been an important part of agriculture for centuries. These small beings even became as integral...

The Cake World’s signature products are the rich plum cake and customised designs of wedding cakes. They manufacture all bakery...

CHENNAI: Fermented foods have been an important component of the human diet from time immemorial. It contains a high number...

Revolutions are born from the need of the moment. Such is the story of Panchal Dairy, named after the Panchal...

CHENNAI: As Vinayakar Chaturthi is just around the corner, move over from your usual sweet and savoury kozhukattais, and indulge...

CHENNAI: For most of us, celebrations are synonymous with cutting cakes. The often round creations, richly spongy with fruits or...

CHENNAI: Chettinad cuisine, one of the most renowned cuisines of Tamil Nadu, is linked to a community called Nattukottai Chettiar...

ChhattisgarhThe kai or chapra chutney, made by crushing red weaver ants, is a staple among the tribal community of Chhattisgarh....

Nikhil Bhatia, chef-in-charge of Edesia, says, “Granita is basically frozen fruits. Fruits are cut into pieces, frozen overnight, and then...

Butter Chicken has been in the news ever since sections of Indian and foreign media reported a legal spat between...

World history was made by spices. The clamour for these now-uniquitous ingredients in Europe led to the quest for the...

Cracking the code to Goa’s pulsating food and beverage space is no mean feat. A few years ago, entrepreneurs Karrtik...

George Bernard Shaw had said with his typical Irish sense of humour: “There is no love more sincere than the love...

On the outskirts of Ahmedabad is a 35,000 sq ft factory that since last year has been open to visitors....

HYDERABAD: The City of Pearls, known for its rich history, culture, and of course, its delectable cuisine, has welcomed a...

The tea blends encompass a wide spectrum, including oolong tea, white tea, and green tea, infused with an array of...

Vegetarian HaleemGaurang’s Kitchen’s Vegetarian Haleem is a revelation, particularly during the sacred month of Ramadan. Traditionally, haleem is a dish...

KOCHI: The humble dish kanji has always been a global dish. In England, it is porridge made of oats and...

HYDERABAD: The rich tapestry of global cuisine often faces dilution in the fast-paced demands of modern life. However, a dynamic mother...

A cuisine apartAs her career as an author soared, Kumar was approached by renowned hotels and restaurants to teach their...

Bringing the best of these two worlds is the ongoing food fest, ‘The Great Indian Odyssey’ at Avenue Regent on...

Food is elemental; it is the nourishing essence of life. Yet, its significance extends far beyond mere sustenance. As we...

In the bustling pace of today’s digital world, where the Internet reigns as our all-encompassing resource, there’s a treasure often...

With roads being closed during winters and the supply of fresh vegetables cut off, it becomes imperative for residents of...

In High SpiritsFor a long time, India was unfairly judged for producing spirits that used molasses,” says Siddhartha Sharma, founder...

Stirring up a slurpy storm, the humble wheat noodle is driving the great ramen revolution in India. No longer limited...

HYDERABAD: Deciding to embrace a vegan lifestyle is a personal choice driven by various reasons. For some, it’s about a commitment...

Did you know that pea pods, which we so often discard, make for excellent soups and crispy fritters? Or, that...

How the hidden costs of agrifood systems affect us. (Photo | www.fao.org)Food"The future of our agrifood systems and, indeed, of...

Why Noida? I wasn’t interested in Mumbai because everyone else was, and I didn’t want a restaurant for the sake...

CHENNAI: Deepavali, the time when the light illuminates the nooks and crannies of the city, turning even the darkest corners...

We also tried the Nadru Yakhni; the lotus stem is a Kashmiri food staple. Kalari, a Dogra cheese that is...

It is likely that the produce you see in the market will be on your plate at one of the...

BENGALURU: Whether you like eating a steaming bowl of ramen on a cold day or just enjoy looking at beautifully...

As an ode to the city, kickstart your culinary explorations with hi-tech Russian cuisine at the two-Michelin star Twins Garden....

CHENNAI : As the chilly winds of December blow into town with the promise of a prosperous new year, the...

The supra is a medium of culinary storytelling split into three distinct chapters, where following the cold food that whets...

It is said that to truly appreciate the beauty of Kashmir, one must visit it during the chillaikalan. Never mind...

BENGALURU:  As we bid farewell to 2023, Bengaluru’s bustling food and beverage scene continues to showcase the city’s culinary prowess....

I wake up every morning excitedly and make my way to the kitchen to brew a cup of tea, and...

Hygiene was never an issue. Our houses are spick-and-span, but we dump all our waste on the streets. We cook...

Express News Service A very happy New Year to you, dear readers! It’ll soon be a year since I restarted...

Express News Service BENGALURU:  As we bid farewell to 2023, Bengaluru’s bustling food and beverage scene continues to showcase the...

Express News Service The usher swiftly wraps a mundu (sarong) around the diners’ waists steering them into the cosy confines...

Express News Service Amid a quaint but poignant walk around the old town, a presenter of a city walk session...

Express News Service Today, my Japanese friend took me for an Uyghur lunch. I am vegetarian this week and I...

By Online Desk Tomatoes and Indian cuisine are almost inseparable. Rich in Vitamin A, C, B6, the humble vegetable (or,...

Express News Service Every morning at 7, a bustling corner at Banashankari Second Cross, Bengaluru, has eager locals vie for standing...

Express News Service If there are two idiosyncrasies that define the average Australian, those have to be the propensity to...

Express News Service In East Delhi’s Swasthya Vihar, Anita Tikoo, a landscape architect who’s also uber-popular among India’s food community...

Express News Service The debate around maintaining the traditional style and form of a dish, pitted against the idea of...

Express News Service The saying “some of the world’s greatest discoveries occur by accident” couldn’t be more apt for how...

Express News Service It is said that to truly appreciate the beauty of Kashmir, one must visit it during the...

Express News Service A few weeks ago, we were treated to the creamiest, most flavoursome ‘Khauk Swe’— or, as we’d...

Express News Service The ritzy stretch of Assagao in North Goa has, in recent times, become a hotbed of culinary...

Express News Service In her recent Instagram post, chef and cookbook author Anahita Dhondy finishes her Millet Monday segment with...

Express News Service A UFO craze is sweeping America. The Pentagon reports alien aircraft being chased by USAF pilots. There...

Express News Service "Thank you for not wearing perfume today. The cologne interferes with the activity we will be doing...

Express News Service Two young pastry chefs, one of them from the Whitecaps International School for Bakery of Bengaluru, have...